Designing the world's most advanced autonomous food inspection system.
Our solution, based on patented deep learning models, autonomously inspects produce and other commodities for defects. It does quality assessments and makes judgements as per USDA specifications or your organization's quality requirements.
Our solution augments manual inspections - providing objective, consistent and standardized quality assessment across the organization - every single time.
We save organizations millions of dollars in recovery costs and loss of brand reputation due to inconsistent food quality. Our solution delivers the biggest impact on reducing global food waste.
How We Work
Our patented deep learning models analyze the defects in the sample images and make judgements on the overall quality of the product. We rely on millions of trained, curated, real world images to teach our software to analyze defects & to do quality assessments with high consistency and accuracy – every time.
Food inspectors use our intuitive mobile app to take images of product samples. Our platform has built in, digitized specifications as per USDA or as per your organization's internal quality requirements.
Our mobile-first approach empowers organizations to transition from manual, paper-based workflow processes to a fully digital experience for improved efficiencies and standardized practices.
Our state of the art data visualization dashboard enables drill-down analysis of inspection data captured daily across the supply chain. Indices, inspection reports, defect maps are published in real-time unearthing patterns and market conditions within the organizations - for actionable decisions.
Autonomous inspection and quality assessment of fresh Produce.
Our fresh produce application autonomously inspects fresh produce samples for defects. It does quality assessments as per USDA specifications or your organization's internal specifications. Our food inspection application can deliver highly consistent quality assessment at scale - reducing claims and rejection rates for food industry. This delivers the biggest impact on reducing global food waste.
Roughly one third of the food produced in the world for human consumption every year — approximately 1.3 billion tonnes — gets lost or wasted. Food losses and waste amounts to roughly US$ 680 billion in industrialized countries and US$ 310 billion in
developing countries. Our technology can significantly reduce food waste with autonomous, objective and standardized inspection results across the supply chain.
Why this Matters
The World Around Us